Crops
Wheat
Wheat is a grass widely cultivated for its seed. Mainly we use wheat for cooking purpuse for making chapati etc. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Botanically, the wheat kernel is a type of fruit called a caryopsis.
Bajra
Bajra is a coarse grain crops and considered to be the common man's staple nourishment and suitable to cultivate in dry lands. Major Bajra production states in India are: Rajasthan, Maharashtra, Haryana, Uttar Pradesh and Gujarat. Bajra can also used as valuable animal fodder. Bajra is also known as pearl millet.
Jowar
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley.
Rice
Rice (Oryza sativa) is a type of [vegetables] and food. In origin, it is a swamp grass. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes). The cultivation of rice begins by planting water-soaked seeds.
Maize
Maize or Indian corn (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. It is now the third most important cereal crop in the world. However, little of this maize is eaten directly by humans.
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose. The fiber is most often spun into yarn or thread and used to make a soft and the breathable textile.