Oil Seeds
Soyabean
Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Cotton Seeds
Cotton seeds are the seeds of the cotton plant. Cotton seeds are ovoid, 3.5-10 mm long. They are densely covered with white or rusty, long and woolly hairs, called the lint, which is the main product used to make cotton textiles, and shorter hairs (linters). Commercially available cotton seeds are by-product of cotton fibre.
Sunflower Seeds
Sunflower seeds are the best source of vitamin E, the body's primary fat-soluble antioxidant. Vitamin E travels throughout the body neutralizing free radicals that would otherwise damage fat-containing structures and molecules, such as cell membranes, brain cells, and cholesterol.
Ground Nuts
Groundnut, any of several plants that bear edible fruit or other nutlike parts. Three are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q.v.), the fruit of which is a legume or pod rather than a true nut; Apois americana, also called wild bean.
Mustard
They have tiny seeds. These seeds can be used as a condiment. When they are first ground, and then mixed with water, vinegar and other ingredients, a condiment called mustard can be made. The seeds can also be pressed, to give a kind of oil called mustard oil. Mustard seed is also called as a spice.
Sesame
Sesame is commonly known as "Till". Its botanical name is Sesamum indicum L. It is one of the earliest domesticated plants. It is a short duration crop grown throughout the year. The seeds of the plant yield edible oil. Due to the presence of potent antioxidant, sesame seeds are known as "the seed of immortality".