Spices
Cardemom
The smell of the Cardamom is medicinal and has a hint of pine smoke. The flavor is almost peppery & eucalyptus like and very familiar to Grains of Paradise. We put forth our Cardamom which is used as taste enhancer in food dishes. We offer this cardamom in different sizes of packets at affordable price.
Clove
Cloves offer health benefits which include providing aid in digestion, fighting against cancer, protecting the liver, boosting the immune system, control diabetes, preserving bone quality and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cassia Bark
Cassia Bark is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, gas (flatulence), obesity, and many other conditions.
Black Pepper
This belongs to the family of Piperaceae. Usually, it is dried and used as a spice. Pepper is native to South India. It has got antibacterial properties. It is a source of manganese, vitamin-C and dietary fiber. Black pepper is a good anti-inflammatory agent.
Cumin
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm.
Coriander
It is an annual herb. This is one of the plants in the earth with complete edible parts. This is native to south western Asia. Coriander leaves are used widely in cooking. The leaves of coriander seeds are rich in Vitamin A. Roasted coriander seeds are eaten as a snack.
Nutmeg
Nutmeg is a popular spice that has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia and increase immune system function.
Mace
“Nutmeg” is one of the two spices- the other being mace- derived from species of tree in the genus Myristica. The most important commercial species is Myristicafragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia.
Turmeric
This perennial plant belongs to ginger family. Normally, it is used in included in Indian cuisine for healthy benefits. It is widely used in cooking. Turmeric makes poor fabric dye. In the concept of Ayurveda, it is used to treat disorders like throat infection and common cold.
Saffron
It is a spice from the flower crocus sativus. It grows up to 30 cm. It contains a carotenoid pigment called crocin. Dried saffron is composed of 12% water, 65% carbohydrates, 6% fat and 11% protein. Saffron is described as reminiscent of honey.
Red Chillie
This is also called chilli pepper and belongs to the family of solanaceae. Chili pepper is native to country Mexico. Chilies contain certain amount of vitamin c and carotene. Research says that humans consuming this spicy chilli regularly are less likely to die of lifestyle disorder known as diabetes.
Cinnamon
It is a spice from inner bark of tree species from genus cinnamomum. It can be used in both sweet and savory food. It is known commonly as cinnamon. Global production of cinnamon is 35,000 tons. SriLanka, Vietnam and India are major producers of this plant. Used in curing many diseases.